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Creamy Cranberry Meatballs Recipe
Creamy Cranberry Meatballs Recipe photo by Taste of Home

Creamy Cranberry Meatballs Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Extras from tonight’s rich and juicy appetizers can become tomorrow’s entree. Simply serve them over a bed of fluffy noodles or rice—if there’s any left. —Amy Warren, Maineville, Ohio
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:60 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 60 servings

Ingredients

  • 2 envelopes (0.87 ounce each) brown gravy mix
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs
  • 2/3 cup jellied cranberry sauce
  • 2 teaspoons Dijon mustard
  • 1/4 cup heavy whipping cream

Nutritional Facts

1 meatball equals 55 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 167 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking. Yield: about 5 dozen.
Originally published as Creamy Cranberry Meatballs in Simple & Delicious December/January 2012, p23

Nutritional Facts

1 meatball equals 55 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 167 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Reviews for Creamy Cranberry Meatballs(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 29, 2011

Outstanding! I made them for a Christmas Eve party and everyone loved them! My college-aged nephews couldn't get enough of them. I only had 2 meatballs leftover, I will put this recipe in my recipe box as a keeper!

MY REVIEW
Reviewed Dec. 14, 2011

These were a hit at our staff Christmas party. Next time, though, I will brown the meatballs. That brings out the flavor as well as makes them prettier. Pretty is what it is all about, no?

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