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Creamy Cranberry Ice Cream Pie Recipe
Creamy Cranberry Ice Cream Pie Recipe photo by Taste of Home

Creamy Cranberry Ice Cream Pie Recipe

Publisher Photo
Vanilla ice cream and vanilla pudding make a creamy, delicious duo in this festive pie. Cranberry sauce adds the right balance of tartness and sweetness for a flavor combination that's sure to wow. —Mary LaJoie, Glenoma, Washington
TOTAL TIME: Prep: 35 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 35 min. + freezing
MAKES: 8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1-1/4 cups jellied cranberry sauce
  • 2 cups vanilla ice cream, softened
  • 1/4 cup thawed orange juice concentrate
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup heavy whipping cream
  • Ground nutmeg

Nutritional Facts

1 piece equals 359 calories, 16 g fat (9 g saturated fat), 40 mg cholesterol, 312 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
  2. Spread cranberry sauce over bottom of pie crust; set aside. In a large bowl, combine the ice cream, juice concentrate and pudding mix. In a small bowl, beat cream until soft peaks form; fold into ice cream mixture. Pour over cranberry sauce; sprinkle with nutmeg. Freeze until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings.
Originally published as Cranberry Ice Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p124

Nutritional Facts

1 piece equals 359 calories, 16 g fat (9 g saturated fat), 40 mg cholesterol, 312 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Cranberry Ice Cream Pie

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Reviewed Dec. 29, 2012

This is delicious and easy. Be aware, IT MAKES 2 PIES!!!

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