Creamy Crab Spread Recipe
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 tablespoon grated onion
- Assorted crackers
- 1. In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers. Yield: 1-1/3 cups.
1/3 cup: 111 calories, 5g fat (3g saturated fat), 54mg cholesterol, 396mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 11g protein.
Reviews for Creamy Crab Spread
"I wonder if using cocktail sauce instead of ketchup might give it a nice kick."