Creamy Crab Spread Recipe
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 tablespoon grated onion
- Assorted crackers
- 1. In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers. Yield: 1-1/3 cups.
1/3 cup: 111 calories, 5g fat (3g saturated fat), 54mg cholesterol, 396mg sodium, 4g carbohydrate (2g sugars, trace fiber), 11g protein
Reviews for Creamy Crab Spread
"I wonder if using cocktail sauce instead of ketchup might give it a nice kick."