"This spread is so good we never have leftovers," writes Norma Reynolds of York, Pennsylvania. "It's great for busy days because it's ready in a jiffy."
Recommended: 25 Favorite Dip Recipes for a Crowd
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 tablespoon grated onion
- Assorted crackers
- In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers. Yield: 1-1/3 cups.
Originally published as Creamy Crab Spread in Cooking for 2 Summer 2005, p 26
Reviews for Creamy Crab Spread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 11, 2009
"I wonder if using cocktail sauce instead of ketchup might give it a nice kick."