Creamy Crab Spread Recipe

5 1 1
Creamy Crab Spread Recipe
Creamy Crab Spread Recipe photo by Taste of Home
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Creamy Crab Spread Recipe

Read Reviews
5 1 1
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"This spread is so good we never have leftovers," writes Norma Reynolds of York, Pennsylvania. "It's great for busy days because it's ready in a jiffy."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon grated onion
  • Assorted crackers

Directions

In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers. Yield: 1-1/3 cups.
Originally published as Creamy Crab Spread in Cooking for 2 Summer 2005, p 26

Nutritional Facts

1/3 cup: 111 calories, 5g fat (3g saturated fat), 54mg cholesterol, 396mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 11g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon grated onion
  • Assorted crackers
  1. In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers. Yield: 1-1/3 cups.
Originally published as Creamy Crab Spread in Cooking for 2 Summer 2005, p 26

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Messaiiina User ID: 2341551 139997
Reviewed Apr. 11, 2009

"I wonder if using cocktail sauce instead of ketchup might give it a nice kick."

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