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Creamy Crab Spread Recipe
Creamy Crab Spread Recipe photo by Taste of Home

Creamy Crab Spread Recipe

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"This spread is so good we never have leftovers," writes Norma Reynolds of York, Pennsylvania. "It's great for busy days because it's ready in a jiffy."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon grated onion
  • Assorted crackers

Nutritional Facts

1/3 cup spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 111 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 396 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers. Yield: 1-1/3 cups.
Originally published as Creamy Crab Spread in Cooking for 2 Summer 2005, p 26

Nutritional Facts

1/3 cup spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 111 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 396 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Reviews for Creamy Crab Spread

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Reviewed Apr. 11, 2009

I wonder if using cocktail sauce instead of ketchup might give it a nice kick.

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