Creamy Crab Soup

Ingredients

• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 3 pints half-and-half cream
• 2 cups frozen shredded hash brown potatoes, thawed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
• 2 cans (6 ounces each) lump crabmeat, drained
• 1 package (8 ounces) imitation crabmeat, chopped
• 1-1/2 cups frozen corn, thawed
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons dill weed
• 1-1/2 teaspoons seafood seasoning
• 1 teaspoon pepper