- 1 package (16 ounces) medium shell pasta
- 1 package (16 ounces) imitation crabmeat, flaked
- 3 green onions, thinly sliced
- 1/2 cup chopped carrot
- 1/2 cup chopped cucumber
- 1/2 cup chopped green pepper
- 1 cup (8 ounces) sour cream
- 1 cup mayonnaise
- 1/3 cup sugar
- 1 tablespoon seasoned salt
- 2 teaspoons cider vinegar
- 1-1/2 to 2 teaspoons pepper
- Leaf lettuce, optional
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired. Yield: 10-12 servings.
Originally published as Creamy Crab Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p204
This recipe pairs well with a light white wine.
Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now
Reviews for Creamy Crab Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review