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Creamy Crab and Red Pepper Spread Recipe
Creamy Crab and Red Pepper Spread Recipe photo by KRAFT
TOTAL TIME: Prep: 15 min. Total: 1 Hour 15 min.
MAKES: 18 servings

Ingredients

  • 2 green onions, thinly sliced, divided
  • 1 tub (8-oz. pkg.) PHILADELPHIA® 1/3 Less Fat than Cream Cheese
  • 1 can (6 ounces) lump crabmeat, drained
  • 1/2 cup KRAFT® 2% Milk Shredded Sharp Cheddar Cheese
  • 1 small red pepper, finely chopped
  • 1 tablespoon GREY POUPON Dijon Mustard
  • RITZ® Crackers

Nutritional Facts

1 serving equals 110 calories, 5 g fat (2.5 g saturated fat), 15 mg cholesterol, 280 mg sodium, 12 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
  2. REFRIGERATE 1 Hour.
  3. TOP with reserved onions. Serve with crackers. Yield: 18 servings.
Originally published as Creamy Crab and Red Pepper Spread Provided by Philadelphia® Cream Cheese

Nutritional Facts

1 serving equals 110 calories, 5 g fat (2.5 g saturated fat), 15 mg cholesterol, 280 mg sodium, 12 g carbohydrate, 1 g fiber, 4 g protein.

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