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Creamy Corned Beef Casserole Recipe

Creamy Corned Beef Casserole Recipe

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —BM Overland, Park, Kansas
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing YIELD:6-8 servings

Ingredients

  • 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces cheddar cheese, cubed
  • 1 package (7 ounces) small shell pasta, cooked and drained
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 bread slices, cubed
  • 2 tablespoons butter, melted

Directions

  • 1. In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
  • 2. Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving. Yield: 6-8 servings.