Creamy Corned Beef Casserole

Name: Creamy Corned Beef Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 8 ounces cheddar cheese, cubed; 1 package (7 ounces) small shell pasta, cooked and drained; 1 cup milk; 1/2 cup chopped onion; 2 bread slices, cubed; 2 tablespoons butter, melted

TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing YIELD: 6 servings.

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas

Ingredients

1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Directions

1. In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
2. Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts

1 cup: 536 calories, 29g fat (15g saturated fat), 106mg cholesterol, 1203mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 31g protein.

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