Creamy Corned Beef Casserole Recipe

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Creamy Corned Beef Casserole Recipe
Creamy Corned Beef Casserole Recipe photo by Taste of Home
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Creamy Corned Beef Casserole Recipe

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4 4 6
Publisher Photo
My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + standing

Ingredients

  • 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces cheddar cheese, cubed
  • 1 package (7 ounces) small shell pasta, cooked and drained
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 bread slices, cubed
  • 2 tablespoons butter, melted

Directions

In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving. Yield: 6-8 servings.
Originally published as Creamy Corned Beef Casserole in Quick Cooking May/June 1999

  • 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces cheddar cheese, cubed
  • 1 package (7 ounces) small shell pasta, cooked and drained
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 bread slices, cubed
  • 2 tablespoons butter, melted
  1. In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
  2. Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving. Yield: 6-8 servings.
Originally published as Creamy Corned Beef Casserole in Quick Cooking May/June 1999

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Reviews forCreamy Corned Beef Casserole

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MY REVIEW
MTZGirl User ID: 6375689 227795
Reviewed Jun. 11, 2015

"I had high hopes for this. But it was just ok. Not sure why. Everyone said, just ok, don't make it again tho. =("

MY REVIEW
hungryben User ID: 7372791 70852
Reviewed Oct. 30, 2013

"I love canned corned beef so this was excellent next time I will use two cans though"

MY REVIEW
daisey5 User ID: 146806 26461
Reviewed Apr. 2, 2013

"This was very good. I used the cooked corned beef but next time I will use 2 cups of corned beef. I also added some garlic powder. I also did not have any bread so used croutons. It turned out great."

MY REVIEW
mojomama User ID: 3740717 72854
Reviewed Mar. 17, 2013

"I made this using corned beef hash by accident. But the results were still good. I wanted something with corned beef for St. Patty's day that didn't involve cabbage. Not bad, reminded me of mac and cheese with a corned beef flavor. But it's still just another casserole with cream of chicken soup, cheese, pasta and some other base (in this case, the corned beef), so I wasn't super wowed. The hubby loved it though, so that's always a win."

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