Taste of Home
Creamy Corned Beef Bake
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
YIELD: 4 servings.
"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."
Ingredients
-
1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled
-
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
-
8 ounces cheddar cheese, cubed
-
1 package (7 ounces) small shell pasta, cooked and drained
-
1 cup milk
-
1/2 cup chopped onion
-
2 bread slices, cubed
-
2 tablespoons butter, melted
Directions
-
1.
In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
-
2.
Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts
1 cup: 732 calories, 41g fat (20g saturated fat), 126mg cholesterol, 1556mg sodium, 57g carbohydrate (7g sugars, 4g fiber), 32g protein.
© 2024 RDA Enthusiast Brands, LLC