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Creamy Corn Recipe

Creamy Corn Recipe

A handful of ingredients and a slow cooker are all you'll need for this rich side dish from Judy McCarthy. "I first tasted it at a potluck with our camping club," says the Derby, Kansas contributor. "It's easy to assemble and frees up time to prepare the main course."
TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD:8 servings


  • 6 cups frozen corn (about 32 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving. Yield: 8 servings.

Nutritional Facts

3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.

Reviews for Creamy Corn

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veggiemama User ID: 4640590 253772
Reviewed Sep. 6, 2016

"Very good and so easy to make!"

dcscake_OH User ID: 228890 216552
Reviewed Jan. 1, 2015

"My family really liked how creamy it was. I love cream cheese and so does all of my family."

GirishKatta User ID: 7329112 89208
Reviewed Nov. 27, 2014

"Nice recipe"

Veronak User ID: 6435040 140175
Reviewed Apr. 8, 2012

"Unfortunately this is the first recipe I have tried of Taste of Home, which I personally did not like. My BF said said "It was alright" and two friends they did not like it. How ever, my nephew said he liked it."

deterpeople User ID: 2800660 48598
Reviewed Feb. 16, 2012

"I made this for Thanksgiving. It was just ok. My family would have preferred plain corn with butter, salt and pepper. The cream cheese did not give the expected flavor."

heathersr1 User ID: 2086564 89206
Reviewed Dec. 5, 2011

"I make this often for potluck dinners & get alot of compliments. Very easy to make & has a good flavor."

vicki8528 User ID: 4376566 44565
Reviewed Sep. 20, 2011

"My family loves this recipe. I often substitute canned corn for the frozen and bake it in the oven for 45 minutes or until bubbly all the way through. It has become a favorite!!"

deamccoy User ID: 5606464 56035
Reviewed Dec. 12, 2010

"we didn't like it at all. won't make it again."

markhagen User ID: 266372 44227
Reviewed Sep. 14, 2010

"This is great to double for larger crowds. Wonderful any time of the year!"

Dania M. User ID: 4095820 135374
Reviewed Apr. 22, 2010

"Delicious!!! Used fresh corn right off the ear, unsalted butter and made it on the stove instead of the crock pot. Just cooked until cheese and butter were melted and everything was heated through."

MY REVIEW User ID: 1202636 135373
Reviewed Nov. 14, 2009

"Easy, and makes a good side dish. I would advise greasing the crock pot before cooking."

kandy1206 User ID: 4422872 128859
Reviewed Oct. 11, 2009

"This is absolutely amazing. A wonderful change of pace to the everday vegetable on the plate; and it's even better the second day as leftovers! It is definitely a keeper in our family. Thanks for sharing!"

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