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Creamy Corn Salad

 Creamy Corn Salad
I remember enjoying a salad similar to this when I was a girl. I never got the recipe, but I think I was able to duplicate it pretty well. We enjoy it alongside rice and beans. —Esther Horst, Monterey, Tennessee
12 ServingsPrep: 25 min. + chilling

Ingredients

  • 6 cups frozen corn, thawed
  • 3 cups chopped seeded tomatoes
  • 1 cup cubed avocado
  • 2/3 cup julienned sweet red pepper
  • 2/3 cup julienned green pepper
  • 1/2 cup chopped onion
  • DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine the corn, tomatoes, avocado, peppers and
  • onion. In a small bowl, whisk the dressing ingredients. Pour over
  • salad; toss to coat. Cover and refrigerate for 30 minutes or until
  • chilled. Yield: 12 servings.