- 1-3/4 cups frozen corn
- 4 ounces PHILADELPHIA® Cream Cheese, cubed
- 2 tablespoons butter, cubed
- 2 tablespoons canned chopped green chilies
- 1 small garlic clove, minced
- 1/8 teaspoon salt
- Dash pepper
- In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.
Originally published as Cream Cheese Corn Bake in Cooking for One or Two Cookbook 2003, p234
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