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Creamy Corn and Noodle Casserole Recipe
Creamy Corn and Noodle Casserole Recipe photo by Taste of Home
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Creamy Corn and Noodle Casserole Recipe

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The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup cooked wide egg noodles
  • 1 small onion, chopped
  • 1 small carrot, shredded
  • 1/4 cup cubed process American cheese (Velveeta)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup crushed saltines (about 10 crackers)
  • 1 tablespoon butter, melted

Nutritional Facts

181 calories: 3/4 cup, 5g fat (2g saturated fat), 14mg cholesterol, 616mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 5g protein .

Directions

  1. In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though. Yield: 4-6 servings.
Originally published as Creamy Corn Casserole in Country Extra January 2000, p51


Reviews for Creamy Corn and Noodle Casserole

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
crsmia
Reviewed Mar. 20, 2016

"I added chopped ham to mine. It was absolutely great."

MY REVIEW
mommy85
Reviewed Jan. 17, 2009

"I AM GOING TO TRY THIS RECIPE BECAUSE I LOVE CORN, AND I KNOW MY FAMILY WILL ENJOY"

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