Creamy Corn Recipe
Creamy Corn Recipe photo by Taste of Home

Creamy Corn Recipe

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4.5 11 19
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A handful of ingredients and a slow cooker are all you'll need for this rich side dish from Judy McCarthy. "I first tasted it at a potluck with our camping club," says the Derby, Kansas contributor. "It's easy to assemble and frees up time to prepare the main course."
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 8 servings


  • 6 cups frozen corn (about 32 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein


  1. In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving. Yield: 8 servings.
Originally published as Creamy Corn in Quick Cooking July/August 2003, p44

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Reviewed Jan. 1, 2015

"My family really liked how creamy it was. I love cream cheese and so does all of my family."

Reviewed Nov. 27, 2014

"Nice recipe"

Reviewed Apr. 8, 2012

"Unfortunately this is the first recipe I have tried of Taste of Home, which I personally did not like. My BF said said "It was alright" and two friends they did not like it. How ever, my nephew said he liked it."

Reviewed Feb. 16, 2012

"I made this for Thanksgiving. It was just ok. My family would have preferred plain corn with butter, salt and pepper. The cream cheese did not give the expected flavor."

Reviewed Dec. 5, 2011

"I make this often for potluck dinners & get alot of compliments. Very easy to make & has a good flavor."

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