- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16
Reviews for Creamy Coleslaw
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Reviewed Jan. 3, 2015
"Very easy and delicious. Family loved it. Will be making this regularly :)"
Reviewed Oct. 13, 2014
"What kind of seasoned salt do you use?"
Reviewed Oct. 5, 2014
"Very good and simple."
Reviewed Sep. 6, 2014
"This is GREAT!"
Reviewed Sep. 3, 2014
"I have made this several times and it is delicious. Never any leftovers."