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Creamy Coleslaw Recipe
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Creamy Coleslaw Recipe

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4.5 86 99
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A package of shredded cabbage and carrots really cuts down on prep time for this coleslaw recipe. It's great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Featured In: Fish Fry Recipes
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Nutritional Facts

3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

Directions

  1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16


Reviews for Creamy Coleslaw

AVERAGE RATING
(99)
RATING DISTRIBUTION
5 Star
 (83)
4 Star
 (9)
3 Star
 (5)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Appy_Girl User ID: 1132413 252817
Reviewed Aug. 17, 2016

"Creamy indeed. I love the slightly sharp edge that the Sour cream adds to this recipe. It seems to lighten up the heaviness that Mayonnaise can sometimes add to a recipe. Due to health issues I did not use any salt at all. I used Celery Seed, and I cut back on the sugar. And to liven it up even more some Cider Vinegar. Some freshly grinded Black Pepper completes this tasty side dish. One of our favorites during the summer. I know my family is really going to enjoy this one. Its a keeper.

Janie
Taste of Home Volunteer Field Editor"

MY REVIEW
Psalm127-3 User ID: 7749892 249127
Reviewed Jun. 6, 2016

"what is ground mustard please? I have dried mustard powder and mustard with mustard seeds. is either one correct?"

MY REVIEW
KarenKeefe User ID: 2062961 249108
Reviewed Jun. 5, 2016

"Yes, a splash of vinegar and this turned out just right!"

MY REVIEW
salisuz User ID: 8868466 248733
Reviewed May. 28, 2016

"> I used to work the salad bar at ryan's - we used the simple ingredients (buttermilk, mayo, sugar - mixed together and poured across the cole slaw mixture! we used this combo dressing for many of the other fruit salads and broccoli & cauliflower salad & carrot and raisin salad! when making dressing... 1/2 cup buttermilk, 1/2 cup mayo (kraft or duke's or sauer's) and 3/4 cup of sugar... NO salt is added (u get to do that u eat it)"

MY REVIEW
MurphyNJ User ID: 7103738 246812
Reviewed Apr. 9, 2016

"Delicious! I have made it with only mayo when I haven't had sour cream in the refrigerator."

MY REVIEW
jujumcG User ID: 8066048 244913
Reviewed Mar. 4, 2016

"Love this I add lemon juice"

MY REVIEW
buffetfan User ID: 4035139 236306
Reviewed Nov. 4, 2015

"This was a really good slaw but like some other reviewers noted, it did need a bit of vinegar. I added 1 tablespoon of cider vinegar and the flavor elevated. At first I thought it was a lot of mayo and sour cream for only one package of slaw mix but it was the right amount. Before you combine the dressing and slaw, taste to adjust flavor to your tastes. I also added black pepper, just because I like pepper! As a Volunteer Field Editor I recommend this recipe."

MY REVIEW
PageRD User ID: 5881442 229824
Reviewed Jul. 19, 2015

"I really love creamy, mayo based cole slaw. This one has a great mix of sweet and sour, although a bit of vinegar might add a little acid to accentuate the flavor. I made it for guests and they all loved it."

MY REVIEW
twinkiedog User ID: 8053636 229747
Reviewed Jul. 18, 2015

"I have never really been a "coleslaw" person, but my entire family loves this recipe and so do I!!"

MY REVIEW
Dr_Buster_King User ID: 668776 229354
Reviewed Jul. 11, 2015

"To make this a "one disher" versus two dishes, I made the dressing first, in a Rubbermaid type container, then added the cabbage mixture. I can flip it every so often in the fridge til dinner time, instead of stirring it.

I've made it several times since then, and we've enjoyed it. We enjoy a hint of vinegar (lime juice, or other acidic) to cut down on the overall sweetness, so I did add that, in the additional makings. I also cut down on the sugar ever so slightly (personal preference, not the recipe's fault).
To make the slaw the star, we make tortillas on these hot summer nights, using this slaw, a tortilla wrap, and leftover grilled pork (though shrimp, fish, or chicken are all okay, too).
Thanks for sharing this recipe. Sorry I did make the modifications, so it isn't really the original, but, I hate doing dishes, so, I try to conserve whenever possible."

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