- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Reviews for Creamy Coleslaw
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"This is the best coleslaw recipe I have ever made. I did shred my own cabbage and carrots, but otherwise, I followed the directions exactly. I was amazed that it was so good, as I have tried other recipes I did not care for, and even some restaurants don't make it well. This is a keeper!"
"Have made this for years..but cut the mayo to 1/3 cup and add 3 or 4 Tb of vinegar, cut sugar to 1Tb"
"Our favorite coleslaw recipe!"
"Looks yummy and healthy food...good idea"
"Super easy and turns out great every time."