- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Reviews for Creamy Coleslaw
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"This is a wonderful tasting salad. I used some of it to top pulled pork sandwiches and it makes a nice mix. The only change I would make next time is to add some apple cider vinegar, personal preference. Will make again."
"I have been making a form of this recipe for years - without the salts. Doesn't need it with the mayo and prepared mustard. Also I thinly slice celery into it."
"I made this yesterday and it is DELICIOUS! A friend of mine stopped by our house today and tried it, she loved it too and demanded the recipe. I added a little extra celery salt, and a splash of apple cider vinegar. I also wasn't sure which type of mayo to use, so I used half Hellmans and half Miracle whip. It was simply AMAZING!"
"This is the best coleslaw recipe I have ever made. I did shred my own cabbage and carrots, but otherwise, I followed the directions exactly. I was amazed that it was so good, as I have tried other recipes I did not care for, and even some restaurants don't make it well. This is a keeper!"