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Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home

Creamy Coleslaw Recipe

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4.5 63
Publisher Photo
A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Creamy Coleslaw

AVERAGE RATING
   (77)
RATING DISTRIBUTION
5 Star
 (65)
4 Star
 (7)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 18, 2015

"This is a wonderful tasting salad. I used some of it to top pulled pork sandwiches and it makes a nice mix. The only change I would make next time is to add some apple cider vinegar, personal preference. Will make again."

MY REVIEW
Reviewed May. 18, 2015

"excellent"

MY REVIEW
Reviewed May. 17, 2015

"I have been making a form of this recipe for years - without the salts. Doesn't need it with the mayo and prepared mustard. Also I thinly slice celery into it."

MY REVIEW
Reviewed May. 7, 2015

"I made this yesterday and it is DELICIOUS! A friend of mine stopped by our house today and tried it, she loved it too and demanded the recipe. I added a little extra celery salt, and a splash of apple cider vinegar. I also wasn't sure which type of mayo to use, so I used half Hellmans and half Miracle whip. It was simply AMAZING!"

MY REVIEW
Reviewed Mar. 13, 2015

"This is the best coleslaw recipe I have ever made. I did shred my own cabbage and carrots, but otherwise, I followed the directions exactly. I was amazed that it was so good, as I have tried other recipes I did not care for, and even some restaurants don't make it well. This is a keeper!"

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