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Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home

Creamy Coleslaw Recipe

Publisher Photo
A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Creamy Coleslaw

AVERAGE RATING
   (72)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (7)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2015

"Have made this for years..but cut the mayo to 1/3 cup and add 3 or 4 Tb of vinegar, cut sugar to 1Tb"

MY REVIEW
Reviewed Mar. 4, 2015

"Our favorite coleslaw recipe!"

MY REVIEW
Reviewed Mar. 4, 2015

"Looks yummy and healthy food...good idea"

MY REVIEW
Reviewed Mar. 4, 2015

"Super easy and turns out great every time."

MY REVIEW
Reviewed Jan. 3, 2015

"Very easy and delicious. Family loved it. Will be making this regularly :)"

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