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Creamy Coleslaw Recipe

Creamy Coleslaw Recipe

A package of shredded cabbage and carrots really cuts down on prep time for this coleslaw recipe. It's great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Directions

  • 1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Creamy Coleslaw

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MY REVIEW
Reviewed Nov. 4, 2015

"This was a really good slaw but like some other reviewers noted, it did need a bit of vinegar. I added 1 tablespoon of cider vinegar and the flavor elevated. At first I thought it was a lot of mayo and sour cream for only one package of slaw mix but it was the right amount. Before you combine the dressing and slaw, taste to adjust flavor to your tastes. I also added black pepper, just because I like pepper! As a Volunteer Field Editor I recommend this recipe."

MY REVIEW
Reviewed Jul. 19, 2015

"I really love creamy, mayo based cole slaw. This one has a great mix of sweet and sour, although a bit of vinegar might add a little acid to accentuate the flavor. I made it for guests and they all loved it."

MY REVIEW
Reviewed Jul. 18, 2015

"I have never really been a "coleslaw" person, but my entire family loves this recipe and so do I!!"

MY REVIEW
Reviewed Jul. 11, 2015

"To make this a "one disher" versus two dishes, I made the dressing first, in a Rubbermaid type container, then added the cabbage mixture. I can flip it every so often in the fridge til dinner time, instead of stirring it.

I've made it several times since then, and we've enjoyed it. We enjoy a hint of vinegar (lime juice, or other acidic) to cut down on the overall sweetness, so I did add that, in the additional makings. I also cut down on the sugar ever so slightly (personal preference, not the recipe's fault).
To make the slaw the star, we make tortillas on these hot summer nights, using this slaw, a tortilla wrap, and leftover grilled pork (though shrimp, fish, or chicken are all okay, too).
Thanks for sharing this recipe. Sorry I did make the modifications, so it isn't really the original, but, I hate doing dishes, so, I try to conserve whenever possible."

MY REVIEW
Reviewed Jul. 10, 2015

"Very easy to fix and good to eat. Using coleslaw mix really cuts down on prep time."

MY REVIEW
Reviewed Jul. 10, 2015

"This is a great recipe especially for the appealing "stick to veg" texture of dressing. If thinner is preferred, spruce up with either cider vinegar, or buttermilk or a splash of pineapple juice! It's all good!!"

MY REVIEW
Reviewed Jun. 25, 2015

"I love this recipe....after having it sit in fridge for couple of hours I add more coleslaw too. It is the best recipe I have found .....definitely a 5 star recipe."

MY REVIEW
Reviewed Jun. 22, 2015 Edited Jun. 24, 2015

"Loved this dish . I did shred my own cabbage and added a little onion, green pepper, carrot and 1/8 tsp white pepper. Also substituted Splenda for the sugar. This deserves a 5-star review!!!!... Next time I make this dish, I will either make less dressing or add more cabbage as it is a little "heavy on the sauce"."

MY REVIEW
Reviewed Jun. 21, 2015

"The flavor is good, but the texture/consistency of the dressing is too thick. Coleslaw dressing is typically more drippy or runny. Since this is a mayonnaise/sour cream base, it's the same base that's used in veggie or chip dips (thick). This recipe will do until I find a more traditional one."

MY REVIEW
Reviewed Jun. 20, 2015

"Great Recipe! Made this last night, very easy & yummy! For health reasons, used light mayo & sour cream, followed the recipe exactly. Will never buy ready made coleslaw again!

Thank you for sharing your recipe."

MY REVIEW
Reviewed Jun. 19, 2015

"This coleslaw recipe was excellent! rave reviews at dinner! I had a 32 oz. bag of the shredded cabbage which is over double the recipe and decided not to double the dressing mix to cut on calories and after the slaw sat for awhile and I stirred it occasionally the cabbage shrinks and there was plenty of dressing for me. I am watching my calories and did not change the dressing part. Hellman's is my favorite mayo. I did add craisins also and it was great! Thank you for sharing!"

MY REVIEW
Reviewed Jun. 12, 2015

"YUMMY!! I didn't have celery salt, so I used celery seed also. The mix of mayo & sour cream did it, Perfect!!"

MY REVIEW
Reviewed Jun. 11, 2015

"This recipe is Amazing!!! Been using it for years. Haven't came across another one yet that tops it. Thank you for sharing it. Everybody I serve it to loves it! Didn't change a thing or add anything to the recipe. It's perfect as is!"

MY REVIEW
Reviewed Jun. 10, 2015

"In my entire life, I have never been able to make coleslaw and actually have it come out good despite having tried just about every recipe on the planet. I decided to give it one last ditch effort and all I can say is, this TO DIE FOR!!! It has the perfect creaminess and balance of tastes for us - thank you so much, Renee, for saving me from ever having to buy supermarket coleslaw again!"

MY REVIEW
Reviewed Jun. 10, 2015

"I try to watch my salt intake so instead celery salt I used celery seed. Other than that no changes. Delicious!"

MY REVIEW
Reviewed Jun. 6, 2015

"Recently moved away from NYC. Missing good deli salads. This coleslaw recipe was just perfect. Rave reviews from the entire family!"

MY REVIEW
Reviewed May. 23, 2015

"This is, hands down, the best coleslaw recipe I've eve made! Didn't change a thing except that my daughter actually liked it!"

MY REVIEW
Reviewed May. 18, 2015

"This is a wonderful tasting salad. I used some of it to top pulled pork sandwiches and it makes a nice mix. The only change I would make next time is to add some apple cider vinegar, personal preference. Will make again."

MY REVIEW
Reviewed May. 18, 2015

"excellent"

MY REVIEW
Reviewed May. 17, 2015

"I have been making a form of this recipe for years - without the salts. Doesn't need it with the mayo and prepared mustard. Also I thinly slice celery into it."

MY REVIEW
Reviewed May. 7, 2015

"I made this yesterday and it is DELICIOUS! A friend of mine stopped by our house today and tried it, she loved it too and demanded the recipe. I added a little extra celery salt, and a splash of apple cider vinegar. I also wasn't sure which type of mayo to use, so I used half Hellmans and half Miracle whip. It was simply AMAZING!"

MY REVIEW
Reviewed Mar. 13, 2015

"This is the best coleslaw recipe I have ever made. I did shred my own cabbage and carrots, but otherwise, I followed the directions exactly. I was amazed that it was so good, as I have tried other recipes I did not care for, and even some restaurants don't make it well. This is a keeper!"

MY REVIEW
Reviewed Mar. 5, 2015

"Have made this for years..but cut the mayo to 1/3 cup and add 3 or 4 Tb of vinegar, cut sugar to 1Tb"

MY REVIEW
Reviewed Mar. 4, 2015

"Our favorite coleslaw recipe!"

MY REVIEW
Reviewed Mar. 4, 2015

"Looks yummy and healthy food...good idea"

MY REVIEW
Reviewed Mar. 4, 2015

"Super easy and turns out great every time."

MY REVIEW
Reviewed Jan. 3, 2015

"Very easy and delicious. Family loved it. Will be making this regularly :)"

MY REVIEW
Reviewed Oct. 13, 2014

"What kind of seasoned salt do you use?"

MY REVIEW
Reviewed Oct. 5, 2014

"Very good and simple."

MY REVIEW
Reviewed Sep. 6, 2014

"This is GREAT!"

MY REVIEW
Reviewed Sep. 3, 2014

"I have made this several times and it is delicious. Never any leftovers."

MY REVIEW
Reviewed Jul. 24, 2014

"So simple and everyone should have all ingredients in their pantry. It's delish!"

MY REVIEW
Reviewed Jul. 3, 2014

"Quick, easy and delicious! !"

MY REVIEW
Reviewed Jun. 3, 2014

"best coleslaw in the world wouldn't change a thing on it easy to make"

MY REVIEW
Reviewed May. 21, 2014

"I just whipped this up...it's fantastic...quick, easy & delish..."

MY REVIEW
Reviewed Mar. 30, 2014

"I felt it was somewhat bland. I added celery seed and a splash of apple cider vinegar and that made it much better. It's a keeper."

MY REVIEW
Reviewed Mar. 10, 2014

"We thought it was rather bland. For leftovers, I add some shredded cheddar cheese & that improved the flavor a little. Needs celery seed, green pepper, onion, or some other add-ins."

MY REVIEW
Reviewed Dec. 24, 2013

"This is the best coleslaw that I've ever had & I made it! So very tasty & creamy."

MY REVIEW
Reviewed Jul. 27, 2013

"This is my go-to recipe for coleslaw. Haven't found another one better. Have been making this recipe for years!"

MY REVIEW
Reviewed Jul. 16, 2013

"This is so easy and delicious! I added one half chopped green apple. Thanks for sharing - it is one of my family's favorites!"

MY REVIEW
Reviewed Jul. 16, 2013

"This is the slaw recipe I've been looking for...fantastic!"

MY REVIEW
Reviewed May. 28, 2013

"FINALLY! I've tried so many times to find a coleslaw recipe that would win my husband's approval. He said this was perfect!"

MY REVIEW
Reviewed May. 28, 2013

"Very good! I didn't have the celery salt, but it was good without it. I also added one chopped green apple for extra crunch and "sour" flavor. My husband said it was a keeper! Thanks for sharing!"

MY REVIEW
Reviewed Apr. 14, 2013

"Been looking for a great slaw recipe for long time - found it! A local BBQ restaurant makes delicious slaw and this recipe is almost identical. I did not use pre-packaged slaw mix; used small head of cabbage & few small carrots. This will now be my "go-to" slaw recipe!"

MY REVIEW
Reviewed Mar. 2, 2013

"I have made this recipe often and always get requests for the recipe and the family loves it too. This is now the only recipe I use for coleslaw. It is perfect and so good. The only change is I use two bags of slaw mix."

MY REVIEW
Reviewed Feb. 22, 2013

"I cut the sugar by at least half, and cut my own vegetables. Other than that, this recipe is basically excellent and very tasty and easy!"

MY REVIEW
Reviewed Jan. 6, 2013

"This is an excellent recipe. I have tried a lot of others. My family loved it. Will make again."

MY REVIEW
Reviewed Oct. 23, 2012

"I personally felt it was too rich and that it needed more of an acid, so with a little bit of apple cider vinegar it turned out great."

MY REVIEW
Reviewed Oct. 8, 2012

"I sub. plain yogurt for sour cream since is what I had on hand. All family said they would have never guessed it had yogurt in it. Tangy, but not sour. Better than Colonel Sanders!"

MY REVIEW
Reviewed Oct. 4, 2012

"didnt like the taste was kinda blaw"

MY REVIEW
Reviewed Sep. 21, 2012

"This is the best coleslaw that I've ever tasted and that includes all the restaurant slaws. I always make it the day before I'm serving it. Then right before serving, I drain it well. I've used this recipe dozens of times and have gotten dozens of compliments. Excellent recipe!"

MY REVIEW
Reviewed Feb. 21, 2012

"I used a bag of brocolli coleslaw this time and it worked just as well. Very versatile dressing"

MY REVIEW
Reviewed Feb. 18, 2012

"This is the best homemade coleslaw I have ever eaten. It is now a family favorite."

MY REVIEW
Reviewed Feb. 3, 2012

"That"

MY REVIEW
Reviewed Jan. 28, 2012

"So good and so easy! Love it! :)"

MY REVIEW
Reviewed Aug. 23, 2011

"Basic coleslaw recipe at it's best. Simple assembly, perfect balance of sweetness."

MY REVIEW
Reviewed Jun. 26, 2011

"I used celery seed instead, added some grated carrot to add color. Doubled recipe for large head of cabbage since we like real creamy. This recipe beats my mother's recipe and I always loved her slaw!"

MY REVIEW
Reviewed Jun. 10, 2011

"Sometimes coleslaw is too sweet and sometimes it's too tart. This is a good balance. I used celery seeds instead of the celery salt because I like them. A keeper."

MY REVIEW
Reviewed Jun. 5, 2011

"My husband and family just love this cole slaw recipe. After making it the first time, we decided to add 2 bags of cole slaw instead of just 1 and it is even better. We will be making it all summer for BBQ's!"

MY REVIEW
Reviewed May. 28, 2011

"This is a great dressing recipe for this type of coleslaw. Will be making this often in the future."

MY REVIEW
Reviewed Apr. 1, 2011

"Loved the creaminess! Next time I'll add a little kick - maybe horseradish!"

MY REVIEW
Reviewed Mar. 26, 2011

"I accidently used red wine vinegar instead of cider but it's awesome anyway! Will be great with steak!"

MY REVIEW
Reviewed Jul. 25, 2010

"Delicious and sooo quick!"

MY REVIEW
Reviewed Jul. 21, 2010

"forgot to add the 5 stars."

MY REVIEW
Reviewed Jul. 21, 2010

"Excellent! I added chopped green onions.mmmm"

MY REVIEW
Reviewed Jul. 18, 2010

"Good coleslaw, but nothing fantastic. A lot of cholesterol and fat in one serving! I prefer my old recipe with apple cider vinegar instead. Easy to make if time is tight. I substituted freshly cut cabbage and carrot instead of slaw mix."

MY REVIEW
Reviewed Jul. 12, 2010

"This is a really good slaw recipe. I don't usually like a creamy dressing. Sometimes I make the dressing and instead of mixing it with the cabbage I slice cucumbers and onions and put the dressing on that. Very good, try it!"

MY REVIEW
Reviewed Jul. 1, 2010

"I love this recipe and I usually don't rate recipes but this one is a 5 STARS in my book"

MY REVIEW
Reviewed May. 2, 2010

"Another winning recipe to add to my collecton! I have family who won't eat cabbage. They loved it! Quick and easy as well as easy on the budget! Will beaming often."

MY REVIEW
Reviewed Mar. 3, 2010

"This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere."

MY REVIEW
Reviewed Jan. 17, 2010

"Very good basic slaw dressing without an overpowering flavor of mayo or vinegar. I left out the celery salt because I didn't have any."

MY REVIEW
Reviewed Nov. 30, 2009

"The best coleslaw I ever made..... creamy and sweet!"

MY REVIEW
Reviewed Nov. 26, 2009

"We love this coleslaw.

I've tried other recipes but keep coming back to this one."

MY REVIEW
Reviewed Nov. 17, 2009

"I don't even like most coleslaw but I love this one."

MY REVIEW
Reviewed Sep. 7, 2009

"Love this coleslaw. It's my go to recipe. I always add a little red onion and sometimes celery or red pepper as well."

MY REVIEW
Reviewed Sep. 7, 2009

"Very Very Good!! I make it all the time now!"

MY REVIEW
Reviewed Jul. 12, 2009

"This coleslaw is sooo good! It was a hit with all of my friends. Because of the variety of spices this coleslaw was fresh and tasty."

MY REVIEW
Reviewed May. 19, 2009

"This was so fresh and tasty! I will never buy store-made coleslaw again. I reduced the amount of sugar by half and added a half teaspoon of dillweed for taste and appearance."

MY REVIEW
Reviewed Jun. 14, 2008

"This coleslaw was very tasty! Because of a low sodium diet, i did not add the seasoned salt or the celery salt and it still tasted delicious. Thanks for the recipe."

MY REVIEW
Reviewed Apr. 11, 2008

"excellent recipe!"

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