- whipped topping. Toast remaining coconut; sprinkle over top.
- Refrigerate overnight. Yield: 15 servings.
Nutritional Facts: 1 serving (1 slice) equals 432 calories, 27 g fat (17 g saturated fat), 52 mg cholesterol, 267 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.
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