Creamy Coconut Chocolate Pie Recipe

Be the first to add a review
5 1
Publisher Photo
I've used this recipe many times through the years for showers and luncheons. The women I've served it to like the fluffy chocolate filling. —Joan Sturrus, Grand Rapids, Michigan
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings


  • 3 cups finely crushed cream-filled sandwich cookies (about 30 cookies)
  • 1/2 cup butter, melted
  • 5 cups miniature marshmallows
  • 1 cup milk
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 ounce unsweetened chocolate, grated
  • 1 cup heavy whipping cream, whipped
  • 1/2 cup sweetened shredded coconut, toasted
  • 1/3 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped
  • Chocolate curls or grated chocolate

Nutritional Facts

1 piece: 813 calories, 56g fat (28g saturated fat), 116mg cholesterol, 487mg sodium, 77g carbohydrate (49g sugars, 5g fiber), 7g protein.


  1. For crust, combine crushed cookies and butter; press onto the bottom and up the sides of a 9-in. pie plate. Chill until firm. For filling, combine the marshmallows, milk and salt in a heavy saucepan. Cook and stir over low heat until marshmallows are melted. Refrigerate until cool, about 1-1/2 hours.
  2. In a bowl, gently fold vanilla, pecans and grated chocolate into whipped cream. Fold into chilled marshmallow cream. Pour into crust. Sprinkle with coconut. Fold confectioners' sugar into whipped cream; spread over coconut. Garnish with chocolate curls or grated chocolate. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
Originally published as Creamy Coconut Chocolate Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p202

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Coconut Chocolate Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image