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Creamy Citrus Salad

 Creamy Citrus Salad
This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal.
12-14 ServingsPrep: 20 min. + chilling


  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup heavy whipping cream, whipped


  • In a large bowl, dissolve gelatin in boiling water; stir in orange
  • juice concentrate. Cool until partially set. Fold in oranges and
  • pineapple. Pour into an greased 13-in. x 9-in. dish. Chill until
  • firm.
  • In a small bowl, beat milk and pudding mix for 2 minutes; fold in
  • cream. Spread over gelatin. Chill for 30 minutes. Yield: 12-14
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 196 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 127 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.