Publisher Photo
Publisher Photo
Light and fluffy, this marvelous mousse is the perfect ending to a filling holiday meal. Guests always have room for its delicate combination of tang and sweetness.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/3 cup cold water
  • 2 cups whipped topping
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon grated lime peel, optional
  • 2 teaspoons orange extract
  • Maraschino cherries, optional
  • Additional grated lime peel, optional

Directions

Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime peel if desired and orange extract. Fold into gelatin. Spoon into dessert dishes. Refrigerate for 1 hours or until firm. Just before serving, garnish with cherries and lime peel if desired. Yield: 6 servings.
Originally published as Creamy Citrus Mousse in Country Woman Christmas Annual 2000, p43

Nutritional Facts

1 each: 225 calories, 6g fat (5g saturated fat), 9mg cholesterol, 65mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 3g protein.

  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/3 cup cold water
  • 2 cups whipped topping
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon grated lime peel, optional
  • 2 teaspoons orange extract
  • Maraschino cherries, optional
  • Additional grated lime peel, optional
  1. Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime peel if desired and orange extract. Fold into gelatin. Spoon into dessert dishes. Refrigerate for 1 hours or until firm. Just before serving, garnish with cherries and lime peel if desired. Yield: 6 servings.
Originally published as Creamy Citrus Mousse in Country Woman Christmas Annual 2000, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Citrus Mousse

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review