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Creamy Chow Mein Chicken

 Creamy Chow Mein Chicken
Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Asian delight.
6-8 ServingsPrep: 15 min. Bake: 35 min.


  • 1 package (6 ounces) chow mein noodles, divided
  • 2 cups cubed cooked chicken
  • 4 celery ribs, chopped
  • 1 large onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 can (8 ounces) sliced water chestnuts, undrained
  • 1 jar (4-1/2 ounces) sliced mushrooms, undrained
  • 1/2 cup cashews


  • Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in.
  • baking dish. In a bowl, combine the chicken, celery, onion, soups,
  • milk, water chestnuts, mushrooms and cashews. Spoon over the
  • noodles; top with remaining noodles. Bake, uncovered, at 325°
  • for 35-40 minutes or until heated through. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 339 calories, 18 g fat (4 g saturated fat), 40 mg cholesterol, 784 mg sodium, 29 g carbohydrate, 3 g fiber, 17 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.