Creamy Chocolate Pudding Recipe
- 1 tablespoon cornstarch
- 1 cup 2% milk
- 1/2 cup milk chocolate or semisweet chocolate chips
- 1/4 cup whipped topping
- 1. In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
- 2. Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping. Yield: 2 servings.
One serving (2/3 cup) equals 302 calories, 16 g fat (10 g saturated fat), 9 mg cholesterol, 66 mg sodium, 38 g carbohydrate, 3 g fiber, 6 g protein.
Reviews for Creamy Chocolate Pudding
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.