Back to Creamy Chocolate Mousse

Print Options


Card Sizes

Creamy Chocolate Mousse Recipe

Creamy Chocolate Mousse Recipe

Joan Schroeder from Pinedale, Wyoming sent the recipe for this fluffy dessert that's sure to satisfy chocolate cravings. "I like to garnish servings of the mousse with strawberries," she suggests.
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings


  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1-1/2 teaspoons vanilla extract
  • 1/3 cup chocolate syrup
  • 3 tablespoons baking cocoa
  • Maraschino cherries and fresh mint, optional


  • 1. In a chilled small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold in chocolate syrup and cocoa.
  • 2. Spoon into dessert dishes. Refrigerate until serving. Garnish with cherries and mint if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 285 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 31 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Chocolate Mousse

Sort By :
Reviewed Sep. 17, 2008

"This is so yummy and so easy to make!"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.