Creamy Chocolate Crescents Recipe
Creamy Chocolate Crescents Recipe photo by Taste of Home

Creamy Chocolate Crescents Recipe

Publisher Photo
"Homemade" chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. —Bill Hughes, Dolores, Colorado
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:30 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 30 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons cornstarch
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 4 tubes (8 ounces each) refrigerated crescent rolls
  • GLAZE:
  • 2 eggs
  • 1 tablespoon butter, melted
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 126 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 93 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles.
  2. In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze.
  3. Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired. Yield: about 2-1/2 dozen.
Originally published as Creamy Chocolate Crescents in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p53

Nutritional Facts

1 serving (1 each) equals 126 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 93 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

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Reviewed Mar. 23, 2011

"Elegant, yet simple to make and very yummy!"

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