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Creamy Chipped Beef Fondue Recipe
Creamy Chipped Beef Fondue Recipe photo by Taste of Home

Creamy Chipped Beef Fondue Recipe

Publisher Photo
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

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TOTAL TIME: Prep/Total Time: 15 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 32 servings

Ingredients

  • 1-1/3 to 1-1/2 cups milk
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
  • 1/4 cup chopped green onions
  • 2 teaspoons ground mustard
  • 1 loaf (1 pound) French bread, cubed

Nutritional Facts

1 serving (2 tablespoons) equals 75 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 189 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 4 cups.
Originally published as Creamy Chipped Beef Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p23

Nutritional Facts

1 serving (2 tablespoons) equals 75 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 189 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Reviews for Creamy Chipped Beef Fondue

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 8, 2013

My friends could not stop eating this at our potluck party! It was enjoyed by all.

MY REVIEW
Reviewed Feb. 5, 2010

This is definately a different fondue recipe. It was so easy to make. I used spicy brown mustard and added lots of fresh black pepper and a clove of garlic. My family couldn't stop eating it.

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