Menu
Beef Fondue with Sauces Beef Fondue with Sauces
Beef Fondue with Mustard-Mayonnaise Sauce Beef Fondue with Mustard-Mayonnaise Sauce
Creamy Corned Beef Casserole Creamy Corned Beef Casserole
Peanut Butter Chocolate Fondue Peanut Butter Chocolate Fondue
Cheddar Fondue Cheddar Fondue
Cheese Lover's Fondue Cheese Lover's Fondue
Chocolate Dessert Fondue Chocolate Dessert Fondue
Creamy Beef Lasagna Creamy Beef Lasagna
Marinated Beef Fondue Marinated Beef Fondue
Parmesan Fondue Parmesan Fondue
Creamy Swiss Steak Creamy Swiss Steak
Chocolaty Mocha Fondue Chocolaty Mocha Fondue
Chocolate Mallow Fondue Chocolate Mallow Fondue
Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes
Creamy Chip Dip Creamy Chip Dip
Creamy Fudge Frosting Creamy Fudge Frosting
Creamy Beef & Potatoes Creamy Beef & Potatoes
Creamy Corned Beef Bake Creamy Corned Beef Bake
French Onion Cheese Fondue French Onion Cheese Fondue
Crab Cheese Fondue Crab Cheese Fondue

Creamy Chipped Beef Fondue

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

about 4 cups

Updated: Sep. 30, 2022
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas
Creamy Chipped Beef Fondue
Creamy Chipped Beef Fondue Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/3 to 1-1/2 cups milk
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
  • 1/4 cup chopped green onions
  • 2 teaspoons ground mustard
  • 1 loaf (1 pound) French bread, cubed

Directions

  1. In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts

2 tablespoons: 75 calories, 3g fat (2g saturated fat), 10mg cholesterol, 189mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.