- cook and stir for 2-3 minutes or until slightly thickened. Reduce
- Add 1 cup cheese; cook and stir until melted. Stir in sausage and
- peas; heat through. Serve with spaghetti. Sprinkle with remaining
- cheese. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.