—Taste of Home Test Kitchen, Greendale, Wisconsin
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup French salad dressing
- 1/2 cup ketchup
- 1 small onion, diced, optional
- Corn chips
- In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips. Yield: 2 cups.
Originally published as Creamy Chip Dip in Country Woman March/April 2003, p43
Reviews for Creamy Chip Dip
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review