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Creamy Chicken Thighs & Noodles Recipe
Creamy Chicken Thighs & Noodles Recipe photo by Taste of Home
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Creamy Chicken Thighs & Noodles Recipe

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I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES: 8 servings

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Hot cooked wide egg noodles

Directions

  1. Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles. Yield: 8 servings.
Originally published as Creamy Chicken Thighs & Noodles in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Creamy Chicken Thighs & Noodles

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
laureenl User ID: 3327091 261696
Reviewed Feb. 22, 2017

"We really enjoyed the flavors in this dish. When I make it next, I will try a low salt soup.

I also, used chicken breasts."

MY REVIEW
gerimika User ID: 3159669 260899
Reviewed Feb. 6, 2017

"This has to be the easiest recipe I have ever made...awesome good...Yum...I will make this again & again.....BTW, I had a bag of boneless, skinless, breast chicken tenders that I used instead of the thighs....."

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