Creamy Chicken Spread Recipe
- 1-1/2 cups chopped cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 2 tablespoons chopped onion
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1. Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. Yield: 2-1/2 cups.
1/4 cup: 202 calories, 18g fat (7g saturated fat), 48mg cholesterol, 269mg sodium, 1g carbohydrate (1g sugars, trace fiber), 8g protein
Reviews for Creamy Chicken Spread
"I changed the chicken with leftover turkey from my Thanksgiving meal and it was wonderful."
"Creamy with a great taste. I saw the post where Lynnie319 said the celery was substituted for pecans. I will definitely try it with the pecans next time. This would be a great recipe to make finger sandwiches for gatherings. Or as a snack."
"Great for snacking. It would also work well as a sandwich spread. I also tried it with the pecans and loved the taste!"
"When I submitted this recipe the ingredients included 1/2 c. chopped pecans, not celery. The pecans are what make it Texan! TOH editors substituted the celery."
"This one gets raves whenever I serve it. I have used canned chicken successfully, as well as 2 heaping tablespoons of green onions for the onion. The green onions add nice color. I also use a natural seasoned salt called Herbamare[3/4 tsp.] to kick up the flavor a bit."
"Thumbs up on this one! Super easy to make if you have a food processor. I used it as a sandwich filling as a change from the usual chicken salad sandwich."