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Creamy Chicken Spread Recipe

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"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 cups chopped cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped onion
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Nutritional Facts

1/4 cup: 202 calories, 18g fat (7g saturated fat), 48mg cholesterol, 269mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 8g protein .

Directions

  1. Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. Yield: 2-1/2 cups.
Originally published as Creamy Chicken Spread in Taste of Home April/May 1996, p54


Reviews for Creamy Chicken Spread

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
RonaldEdward 238379
Reviewed Nov. 29, 2015

"I changed the chicken with leftover turkey from my Thanksgiving meal and it was wonderful."

MY REVIEW
debluvscookin 230809
Reviewed Aug. 6, 2015

"Creamy with a great taste. I saw the post where Lynnie319 said the celery was substituted for pecans. I will definitely try it with the pecans next time. This would be a great recipe to make finger sandwiches for gatherings. Or as a snack."

MY REVIEW
gunslinger 18800
Reviewed Sep. 8, 2014

"Great for snacking. It would also work well as a sandwich spread. I also tried it with the pecans and loved the taste!"

MY REVIEW
Lynnie319 9232
Reviewed May. 5, 2012

"When I submitted this recipe the ingredients included 1/2 c. chopped pecans, not celery. The pecans are what make it Texan! TOH editors substituted the celery."

MY REVIEW
Lavishlyloved 3616
Reviewed Mar. 27, 2010

"This one gets raves whenever I serve it. I have used canned chicken successfully, as well as 2 heaping tablespoons of green onions for the onion. The green onions add nice color. I also use a natural seasoned salt called Herbamare

[3/4 tsp.] to kick up the flavor a bit."

MY REVIEW
cwbuff 10899
Reviewed Nov. 1, 2009

"Thumbs up on this one! Super easy to make if you have a food processor. I used it as a sandwich filling as a change from the usual chicken salad sandwich."

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