"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
- 1-1/2 cups chopped cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 2 tablespoons chopped onion
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. Yield: 2-1/2 cups.
Originally published as Creamy Chicken Spread in Taste of Home April/May 1996, p54
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