Creamy Chicken Spread Recipe

4.5 6 7
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Creamy Chicken Spread Recipe

Read Reviews
4.5 6 7
Publisher Photo
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups chopped cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped onion
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Directions

Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. Yield: 2-1/2 cups.
Originally published as Creamy Chicken Spread in Taste of Home April/May 1996, p54

Nutritional Facts

1/4 cup: 202 calories, 18g fat (7g saturated fat), 48mg cholesterol, 269mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

  • 1-1/2 cups chopped cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped onion
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  1. Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. Yield: 2-1/2 cups.
Originally published as Creamy Chicken Spread in Taste of Home April/May 1996, p54

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Reviews forCreamy Chicken Spread

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RonaldEdward User ID: 6143837 238379
Reviewed Nov. 29, 2015

"I changed the chicken with leftover turkey from my Thanksgiving meal and it was wonderful."

MY REVIEW
debluvscookin User ID: 4057729 230809
Reviewed Aug. 6, 2015

"Creamy with a great taste. I saw the post where Lynnie319 said the celery was substituted for pecans. I will definitely try it with the pecans next time. This would be a great recipe to make finger sandwiches for gatherings. Or as a snack."

MY REVIEW
gunslinger User ID: 544392 18800
Reviewed Sep. 8, 2014

"Great for snacking. It would also work well as a sandwich spread. I also tried it with the pecans and loved the taste!"

MY REVIEW
Lynnie319 User ID: 99557 9232
Reviewed May. 5, 2012

"When I submitted this recipe the ingredients included 1/2 c. chopped pecans, not celery. The pecans are what make it Texan! TOH editors substituted the celery."

MY REVIEW
Lavishlyloved User ID: 4997898 3616
Reviewed Mar. 27, 2010

"This one gets raves whenever I serve it. I have used canned chicken successfully, as well as 2 heaping tablespoons of green onions for the onion. The green onions add nice color. I also use a natural seasoned salt called Herbamare

[3/4 tsp.] to kick up the flavor a bit."

MY REVIEW
cwbuff User ID: 441425 10899
Reviewed Nov. 1, 2009

"Thumbs up on this one! Super easy to make if you have a food processor. I used it as a sandwich filling as a change from the usual chicken salad sandwich."

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