Creamy Chicken Primavera Recipe

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Creamy Chicken Primavera Recipe
Creamy Chicken Primavera Recipe photo by Taste of Home
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Creamy Chicken Primavera Recipe

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5 3 4
Publisher Photo
A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. "I love to make this dish...it's fast and easy," reports Lisa Dato of Franklin Park, Illinois.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup julienned sweet red pepper
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped green onions
  • 3 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 cups heavy whipping cream
  • 1 teaspoon dried basil
  • 2 grilled boneless skinless chicken breast halves, thinly sliced
  • 1/2 teaspoon salt
  • Hot cooked angel hair pasta

Directions

In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta. Yield: 4 servings.
Originally published as Chicken Primavera in Quick Cooking July/August 2003, p34

Nutritional Facts

1-1/4 cups: 602 calories, 57g fat (35g saturated fat), 230mg cholesterol, 197mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 17g protein.

  • 1 cup julienned sweet red pepper
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped green onions
  • 3 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 cups heavy whipping cream
  • 1 teaspoon dried basil
  • 2 grilled boneless skinless chicken breast halves, thinly sliced
  • 1/2 teaspoon salt
  • Hot cooked angel hair pasta
  1. In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta. Yield: 4 servings.
Originally published as Chicken Primavera in Quick Cooking July/August 2003, p34

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rhiler User ID: 2066529 222361
Reviewed Mar. 8, 2015

"This was delicious! We don't care for mushrooms so I substituted a cup of frozen peas. I also used a combination of Mexican crema and half-n-half for the whipping cream since that's what I had on hand."

MY REVIEW
TerriKrause User ID: 3426860 69780
Reviewed Feb. 20, 2012

"Great meal and fast! Impressive to serve for company..."

MY REVIEW
Dannysngirl User ID: 4510201 44222
Reviewed Nov. 11, 2011

"yUMMY!"

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