- Bake at 425° for 30 minutes. Reduce heat to 375°; remove
- foil. Bake 55-60 minutes longer or until golden brown. Let stand for
- 10 minutes before cutting. Yield: 2 pies (6 servings each).
Nutritional Facts: 1 piece equals 459 calories, 23 g fat (9 g saturated fat), 40 mg cholesterol, 1,173 mg sodium, 48 g carbohydrate, 3 g fiber, 14 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.