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Creamy Chicken Lasagna Roll-Ups Recipe
Creamy Chicken Lasagna Roll-Ups Recipe photo by Taste of Home

Creamy Chicken Lasagna Roll-Ups Recipe

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I love to experiment with new pasta dishes. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored roll-ups. —Cyndy Gerken, Naples, Florida
TOTAL TIME: Prep: 35 min. Bake: 45 min.
MAKES:10 servings
TOTAL TIME: Prep: 35 min. Bake: 45 min.
MAKES: 10 servings

Ingredients

  • 10 lasagna noodles
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1-1/2 teaspoons herbes de Provence
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup 2% milk
  • 2 tablespoons minced fresh parsley
  • 4 cups spaghetti sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced

Nutritional Facts

1 lasagna roll-up equals 378 calories, 17 g fat (9 g saturated fat), 63 mg cholesterol, 789 mg sodium, 32 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Preheat oven to 375°. Cook lasagna noodles according to package directions.
  2. Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside.
  3. In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken.
  4. Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese.
  5. Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Yield: 10 servings.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Creamy Chicken Lasagna Roll-Ups in Simple & Delicious February/March 2012, p25

Nutritional Facts

1 lasagna roll-up equals 378 calories, 17 g fat (9 g saturated fat), 63 mg cholesterol, 789 mg sodium, 32 g carbohydrate, 3 g fiber, 24 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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