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Creamy Chicken Hot Dish Recipe

Creamy Chicken Hot Dish Recipe

A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1-1/2 cups mayonnaise
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup frozen peas, thawed
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 3 cups cubed cooked chicken
  • 2 cups cooked rice
  • 1 cup crushed potato chips

Directions

  • 1. In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice.
  • 2. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 739 calories, 57 g fat (11 g saturated fat), 92 mg cholesterol, 1,253 mg sodium, 28 g carbohydrate, 3 g fiber, 25 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.