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Creamy Chicken Hot Dish

 Creamy Chicken Hot Dish
A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
6 ServingsPrep: 15 min. Bake: 25 min.


  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1-1/2 cups mayonnaise
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup frozen peas, thawed
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 3 cups cubed cooked chicken
  • 2 cups cooked rice
  • 1 cup crushed potato chips


  • In a small skillet, saute celery and onion in butter until
  • crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon
  • juice and salt. Stir in chicken and rice.
  • Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with
  • potato chips. Bake, uncovered, at 350° for 25-30 minutes or
  • until heated through. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 739 calories, 57 g fat (11 g saturated fat), 92 mg cholesterol, 1,253 mg sodium, 28 g carbohydrate, 3 g fiber, 25 g protein.

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Creamy Chicken Hot Dish (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.