Taste of Home
Creamy Chicken Fettuccine
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 6 servings.
Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. —Melissa Cowser, Greenville, Texas
Ingredients
-
1-1/2 pounds boneless skinless chicken breasts, cut into cubes
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1/8 teaspoon pepper
-
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
-
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
-
4 ounces process cheese (Velveeta), cubed
-
1 can (2-1/4 ounces) sliced ripe olives, drained
-
1 jar (2 ounces) diced pimientos, drained, optional
-
1 package (16 ounces) fettuccine or spaghetti
-
Coarsely ground pepper, optional
Directions
-
1.
Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink.
-
2.
Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken; top with coarsely ground pepper if desired.
Nutrition Facts
1 cup: 540 calories, 15g fat (6g saturated fat), 81mg cholesterol, 1151mg sodium, 62g carbohydrate (5g sugars, 4g fiber), 39g protein.
© 2024 RDA Enthusiast Brands, LLC