Creamy Chicken Fettuccine Recipe
Creamy Chicken Fettuccine Recipe photo by Taste of Home

Creamy Chicken Fettuccine Recipe

Publisher Photo
"Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken," assures Melissa Cowser of Greenville, Texas.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into cubes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 4 ounces process cheese (Velveeta), cubed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained, optional
  • 1 package (16 ounces) fettuccine or spaghetti
  • Thin breadsticks, optional

Nutritional Facts

1 serving (1 cup) equals 540 calories, 15 g fat (6 g saturated fat), 81 mg cholesterol, 1,151 mg sodium, 62 g carbohydrate, 4 g fiber, 39 g protein.

Directions

  1. Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink.
  2. Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken and breadsticks if desired. Yield: 6 servings.
Originally published as Creamy Chicken Fettuccine in Quick Cooking January/February 2001, p42

Nutritional Facts

1 serving (1 cup) equals 540 calories, 15 g fat (6 g saturated fat), 81 mg cholesterol, 1,151 mg sodium, 62 g carbohydrate, 4 g fiber, 39 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Chicken Fettuccine

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 11, 2013

This recipe was not very good. I was so disappointed and had to throw away the leftovers because neither my husband nor I would eat it again! Big disappointment.

MY REVIEW
Reviewed Mar. 20, 2012

My kids love this recipe! A great choice for a busy day.

MY REVIEW
Reviewed Dec. 11, 2010

This is a crowd pleaser! I made this for myself, my fiance and my best-friend and her husband. Everyone loved it and they beg me to make it once a week! The rest of my family now has the recipe and they love it too!

MY REVIEW
Reviewed Mar. 10, 2010

This sounded like a great quick and easy recipe but it wasn't that good to me. I'm not sure if it was the cheese I used or not. All I had on hand was an italian cheese mixture and I used that. It just didn't taste very good. I may try it again using the American cheese and see if it's any better, if not I won't be making this one again.

MY REVIEW
Reviewed Feb. 8, 2010

Very delicious. loved the creaminess! my relatives are asking for the recipe.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT