- through. Sprinkle with cheese; bake 5 minutes longer or until cheese
- is melted. Yield: 10 servings.
Nutritional Facts: 2 enchiladas equals 651 calories, 38 g fat (18 g saturated fat), 151 mg cholesterol, 1,392 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.