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Creamy Chicken Dish

 Creamy Chicken Dish
Creamy sauce coats moist chicken and garden-fresh vegetables in this meal-in-one main dish from Margery Bryan of Moses Lake, Washington. Who knew something so good could be ready to enjoy so quickly!
4 ServingsPrep/Total Time: 15 min.


  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chopped fresh cauliflower
  • 1 cup chopped fresh broccoli
  • 1/4 cup sliced water chestnuts
  • 2 tablespoons diced pimientos
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Hot cooked rice


  • In a microwave-safe dish, combine the first eight ingredients. Cover
  • and microwave on high for 5-7 minutes or until bubbly and vegetables
  • are tender, stirring twice. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1 cup equals 212 calories, 9 g fat (3 g saturated fat), 65 mg cholesterol, 609 mg sodium, 10 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.