- 2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup chopped fresh cauliflower
- 1 cup chopped fresh broccoli
- 1/4 cup sliced water chestnuts
- 2 tablespoons diced pimientos
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- Hot cooked rice
- In a microwave-safe dish, combine the first eight ingredients. Cover and microwave on high for 5-7 minutes or until bubbly and vegetables are tender, stirring twice. Serve with rice. Yield: 4 servings.
Originally published as Creamy Chicken Dish in Simple & Delicious July/August 2007, p56
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed Jun. 27, 2010
"Easy and delicious. I like to have fresh veggies on hand and this was yummy with brown rice. - Thanks, Dar"