- 1 cup mayonnaise
- 1 cup (8 ounces) sour cream
- 1 can (8 ounces) sliced water chestnuts, drained and chopped
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley flakes
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 2 cups shredded cooked chicken breast
- Assorted crackers
- In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers. Yield: 3-1/2 cups.
Reviews for Creamy Chicken Dip
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"I love this recipe. It always gets rave reviews. Makes a great chicken salad sandwich spread, too."
"My family and I love this recipe! It has been a hit when I have family in town for the weekend. We make it for lunch. Now my sister-in-law makes it to eat when they go on vacation."