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Creamy Chicken Crunch Recipe
Creamy Chicken Crunch Recipe photo by Taste of Home

Creamy Chicken Crunch Recipe

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Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 cups cubed cooked chicken
  • 1 cup frozen peas, thawed and drained
  • 1/2 cup sliced celery
  • 1/2 cup chopped green pepper
  • 1/2 cup fresh pea pods, halved
  • 1/4 cup sliced green onions
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 can (3 ounces) crispy chow mein noodles
  • 1/4 cup salted peanuts

Nutritional Facts

1 serving equals 475 calories, 39 g fat (6 g saturated fat), 44 mg cholesterol, 407 mg sodium, 15 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Stir together mayonnaise, lemon juice, soy sauce and ginger; pour over chicken mixture. Toss lightly to coat; cover and chill until ready to serve. Fold in chow mein noodles and peanuts just before serving. Yield: 4-6 servings.
Originally published as Creamy Chicken Crunch in Country Chicken Cookbook 1995, p13

Nutritional Facts

1 serving equals 475 calories, 39 g fat (6 g saturated fat), 44 mg cholesterol, 407 mg sodium, 15 g carbohydrate, 3 g fiber, 15 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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