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Creamy Chicken Crescents Recipe

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar cheese, divided
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup milk

Directions

  • 1. Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown.
  • 2. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents. Yield: 4 servings.

Nutritional Facts

1 each: 328 calories, 20g fat (7g saturated fat), 22mg cholesterol, 859mg sodium, 27g carbohydrate (6g sugars, 0g fiber), 9g protein .

Reviews for Creamy Chicken Crescents

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MY REVIEW
Cam625 User ID: 6739791 61488
Reviewed Jan. 14, 2014

"Easy, quick and delicious. My sons rank it as one of the best comfort foods. This recipe will only feed 2 in my house!"

MY REVIEW
kengrants User ID: 4608201 114987
Reviewed Feb. 6, 2010

"These are super yummy and easy to make. My one year old loved them!"

MY REVIEW
tracy24 User ID: 1017896 73700
Reviewed Nov. 22, 2009

"Everybody in my family enjoyed this!"

MY REVIEW
tracy24 User ID: 1017896 61364
Reviewed Nov. 22, 2009

"Everybody in my family enjoyed this!"

MY REVIEW
missgangloff User ID: 4081909 146248
Reviewed Oct. 21, 2009

"I've made this several times. Very easy and kids like it!"

MY REVIEW
JennS19 User ID: 1697863 60240
Reviewed Jul. 13, 2009

"I always have to make a double order of this because my Husband and kids love it so much!!! Great recipe!"

MY REVIEW
cupits5 User ID: 2789526 206556
Reviewed Jun. 3, 2009

"Quick and easy. Picky kids loved it."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.