Creamy Chicken Crescents Recipe

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"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar cheese, divided
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup milk

Nutritional Facts

1 each: 328 calories, 20g fat (7g saturated fat), 22mg cholesterol, 859mg sodium, 27g carbohydrate (6g sugars, trace fiber), 9g protein


  1. Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown.
  2. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents. Yield: 4 servings.
Originally published as Creamy Chicken Crescents in Quick Cooking November/December 2004, p6

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Jan. 14, 2014

"Easy, quick and delicious. My sons rank it as one of the best comfort foods. This recipe will only feed 2 in my house!"

Reviewed Feb. 6, 2010

"These are super yummy and easy to make. My one year old loved them!"

Reviewed Nov. 22, 2009

"Everybody in my family enjoyed this!"

Reviewed Nov. 22, 2009

"Everybody in my family enjoyed this!"

Reviewed Oct. 21, 2009

"I've made this several times. Very easy and kids like it!"

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