NEXT RECIPE >

Creamy Chicken Corn Chowder Recipe
Creamy Chicken Corn Chowder Recipe photo by Taste of Home
Next Recipe

Creamy Chicken Corn Chowder Recipe

Read Reviews
5 4 7
Publisher Photo
"My 10-year-old son and I devised the recipe for this rich and comforting soup," shares Terrie Sowders of Carthage, Indiana. "Now it's a family favorite."
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 2 servings

Ingredients

  • 1 cup chicken broth
  • 2/3 cup cubed peeled potato
  • 1/2 cup frozen corn
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 2/3 cup 2% milk
  • 2 ounces process cheese (Velveeta), cubed
  • 2/3 cup cubed cooked chicken breast

Nutritional Facts

343 calories: 1-1/2 cup, 12g fat (6g saturated fat), 66mg cholesterol, 968mg sodium, 33g carbohydrate (0g sugars, 2g fiber), 27g protein Diabetic Exchanges: 2 starch, 3 lean meat 0 fat.

Directions

  1. In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  2. Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat; stir in cheese until melted. Add the chicken; heat through. Yield: 2 servings.
Originally published as Creamy Chicken Corn Chowder in Cooking for 2 Spring 2005, p22


Reviews for Creamy Chicken Corn Chowder

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
germanycook
Reviewed Dec. 8, 2015

"Doubled this recipe and it made 5 servings :) Really creamy and tasty, the herbs were perfect for this soup. I didn't have Velveeta so used shredded cheddar and gouda and it worked fine."

MY REVIEW
83Bake
Reviewed Jan. 8, 2014

"Made this for dinner tonight - delicious!!!!!! Adding this to my recipe collection for sure!"

MY REVIEW
Katie831
Reviewed Oct. 13, 2012

"Amazing recipe and so easy! Perfect for that left over chicken! Great choice of herbs, too!"

MY REVIEW
lovelg&j
Reviewed Jul. 7, 2010

"This was excellent!!!! I used a little to much pepper but my daughter even loved it(with a big glass of milk)! Thanks so much for the great recipe! Will make over and over and over again! It is quick and easy!!"

Loading Image