Back to Creamy Chicken Casserole

Print Options


Card Sizes


Creamy Chicken Casserole Recipe

Sarah Larson only needs four items for this comforting meal-in-one. "If you'd like, add chopped broccoli to the rice for color," she writes from La Farge, Wisconsin. "It's fast enough for weeknights yet tasty enough for company."
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6-8 servings


  • 2 packages (6.9 ounces each) chicken-flavored rice mix
  • 4 cups cubed cooked chicken
  • 2 cups (16 ounces) sour cream
  • 2 cups chow mein noodles


  • 1. Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.

Reviews for Creamy Chicken Casserole

Sort By :
Reviewed Apr. 6, 2012

"It needs more flavor. I added cheese and that wasn't enough."

Reviewed Mar. 12, 2012

"Good, fast and easy!! My family loved it!"

Reviewed Mar. 15, 2010

"We love this meal. It's really easy to make, and I use rotisserie chicken.

For earlier question, I use Rice a Roni. It's the only rice mix that was the right size pkg."

Reviewed Mar. 27, 2009

"What kind of Chicken Rice mix do you use? E-mail:"

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.