- Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to
- a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until
- slightly thickened, stirring constantly. Return chicken to the pan.
- Drain pasta; toss with chicken mixture. Garnish with cheese. Yield: 6
Nutritional Facts: 1-1/2 cup equals 859 calories, 50 g fat (26 g saturated fat), 187 mg cholesterol, 666 mg sodium, 64 g carbohydrate, 3 g fiber, 39 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.